Display case in a Chinese bakery — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Bread at a Massachusetts bakery — illustrative photo

Ken's Artisan Bakery

An artisan bread bakery at 338 NW 21st Ave in Northwest, Portland, OR.

Artisan bread bakery Hours listed
Get directions (503) 248-2202 See the menu

Opening hours

 
Pacific Time

Checking hours…

Monday8 AM – 4 PM
Tuesday8 AM – 4 PM
Wednesday8 AM – 4 PM
Thursday8 AM – 4 PM
Friday8 AM – 4 PM
Saturday8 AM – 4 PM
Sunday8 AM – 4 PM

56 hours a week across 7 days. Holiday hours may differ.

Tap for directions

338 NW 21st Ave, Portland, OR 97209

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Address338 NW 21st Ave, Portland, OR 97209
NeighborhoodNorthwest
Phone(503) 248-2202
StyleArtisan bread bakery
CountyMultnomah County
Time zonePacific Time
From city center2.0 mi west

About Ken's Artisan Bakery

Ken's Artisan Bakery serves Portland from 338 NW 21st Ave, 2.0 mi west of the Portland city center.

Portland has 284 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 2,239 residents. If you want to compare, Portland Bagelworks sits 0.2 mi from here.

The listed hours start at 8 AM and run as late as 4 PM, for about 56 hours across 7 days a week. Both weekend days are on the schedule.

Listed services include takeout, outdoor seating, and indoor seating.

Services and amenities

Takeout Indoor seating Outdoor seating Wi-Fi

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.
  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.

French & Italian breads

  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.
  • Pain de campagneFrench country loaf blending white, whole wheat and rye flours for a rustic, slightly sour flavor and chewy crumb.

Enriched breads

  • PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush, peaking around 8 AM.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
Full hours

Photos

All photos
Display case in a Chinese bakery — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 4 — illustrative photo
Illustrative photo
Cake display cases with cakes and pastries in Brastads Bageri 2 — illustrative photo
Illustrative photo
Bread at a Massachusetts bakery — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Ken's Artisan Bakery

What are Ken's Artisan Bakery's hours?
Ken's Artisan Bakery's listed hours are Mon–Sun: 8 AM – 4 PM. Holiday hours can differ.
Is Ken's Artisan Bakery open on Sunday?
Yes. On Sundays it is open 8 AM – 4 PM.
What time does Ken's Artisan Bakery open in the morning?
The earliest listed opening time is 8 AM on Monday.
Where is Ken's Artisan Bakery located?
Ken's Artisan Bakery is at 338 NW 21st Ave, Portland, OR 97209, in the Northwest neighborhood. Tap the map on this page to open turn-by-turn directions.
What is the phone number for Ken's Artisan Bakery?
The listed phone number is (503) 248-2202.
Does Ken's Artisan Bakery offer takeout or delivery?
Takeout is available according to the listing.
What should I order at Ken's Artisan Bakery?
As an artisan bread bakery, typical picks include Rye sourdough, Kalamata olive sourdough, Baguette, and Ciabatta. See the full menu page for more.
What other bakeries are near Ken's Artisan Bakery?
Nearby options include Portland Bagelworks (0.2 mi), Artisserie Fine Bakery (0.3 mi), and Bentley's Bagels (0.3 mi).

Bakeries near Ken's Artisan Bakery

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